Your kitchen’s range hood is likely one of the most important components in the room. It prevents grease and other particles buildup on your cooktop and keeps your kitchen free from smoke and odours. The vent hood can become clogged over time with oil and other particles. This makes it less efficient at performing the tasks it was intended to perform. You should schedule regular cleanings of your vent hoods and range hoods. The vent hoods should be sprayed with a degreasing agent and washed with hot water. Any hardened oil buildup on the vent hoods can be manually removed with a wire brush. This process is repeated until the vent hoods have been thoroughly cleaned. The vent hood must be cleaned regularly to ensure a safe environment for both the staff and patrons in a commercial kitchen.